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Making a honey based fermentation with freshly grated turmeric (kurkuma), ginger and black pepper kernels. The black pepper makes sure the humanbody can absorb the curcuminoids compound from the turmeric. Curcuminoids are anti-inflammatory and should boost the immune system. I used the recipe from @wildefermente on her website you can find it in German. The website is :“wildefermente.de”. If fermentation is your thing I suggest you check out the recipe page or order some fermentation weights for kilnerjars. #fermentation #food #ginger #gember #eten #kurkuma #tumeric #wildefermente #happybubbles #fermentyoursels #passthebacteria #probiotic #fermentationstation #colourfood #foodporn #naturalfermentation

True love is when you’re girlfriend leaves food for you in the fridge. Thank you @aliciousfood and thanks @jagerverzamelaar for the hunting and the gift.

Home made limoncello. You know it’s good when it comes in a 95 percent bottle.

Filleting bycatch fish. Greater Weever (Trachinus draco ), pieterman or Petermännchen is on of the most poisonous animals in west-Europe. Luckily the venom is neutralized through heating. It’s a delicious eating fish with a great texture.

Edible Trails Supperclub: the harvest diner

Last sunday I cooked a pop up dinner in collaboration with the Edible Trails Supper Club and the YFM gardening team.

Storyteller Nikki Dekker made a short “behind in the kitchen” movie. I Hope you enjoy the footage.

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Posted on November 14, 2012November 20, 2012 by baafvonk This entry was posted in Uncategorized. Bookmark the permalink.

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